German Pancakes
Need a lacto ovo vegetarian side dish? German Pancakes could be a great recipe to try. One serving contains 231 calories, 9g of protein, and 13g of fat. For 40 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A few people made this recipe, and 63 would say it hit the spot. This recipe from Real Life Dinner requires butter, salt, flour, and milk. From preparation to the plate, this recipe takes about 25 minutes. It is an inexpensive recipe for fans of European food. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so great. Try German Pancakes, German Pancakes, and German Pancakes for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
4 tbsp butter or margarine
6 eggs
1 cup all-purpose flour
1 cup milk
pinch of salt
Equipment:
mixing bowl
whisk
oven
frying pan
Cooking instruction summary:
Put the butter in the 9x13 pan and place the pan in the oven while it preheats to 400 degrees.Butter will melt while oven in preheating, during this time put the milk, flour, eggs and pinch of salt in a medium size mixing bowl and whisk until completely blended.Carefully remove 9x13 pan from the oven, the butter should be melted. Pour the batter right into the pan, don't worry about if the butter isn't coating the entire pan. It will be okay.Return to the 400 degree oven and bake for 18-20 minutes or until pancakes are lightly brown on the edges and center is completely cooked.Remove from oven and sprinkle or sift powdered sugar over the finished pancakes.Serve warm with your favorite topping or syrups. We like Maple Syrup, Caramel Syrup or fresh lemon juice
Step by step:
1. Put the butter in the 9x13 pan and place the pan in the oven while it preheats to 400 degrees.Butter will melt while oven in preheating, during this time put the milk, flour, eggs and pinch of salt in a medium size mixing bowl and whisk until completely blended.Carefully remove 9x13 pan from the oven, the butter should be melted.
2. Pour the batter right into the pan, don't worry about if the butter isn't coating the entire pan. It will be okay.Return to the 400 degree oven and bake for 18-20 minutes or until pancakes are lightly brown on the edges and center is completely cooked.
3. Remove from oven and sprinkle or sift powdered sugar over the finished pancakes.
4. Serve warm with your favorite topping or syrups. We like Maple Syrup, Caramel Syrup or fresh lemon juice
Nutrition Information:
covered percent of daily need
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