Pear-Blue Cheese Tartlets
If you have roughly 35 minutes to spend in the kitchen, Pear-Blue Cheese Tartlets might be an awesome gluten free recipe to try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 54 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. 6 people have made this recipe and would make it again. It works well as a hor d'oeuvre. A mixture of mascarpone cheese, pears, tart shells, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. With a spoonacular score of 1%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Blue Cheese and Pear Tartlets, Pear and Blue Cheese Tartlets, and Mini Blue Cheese Tartlets.
Servings: 30
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup crumbled blue cheese
2 tablespoons butter
2 tablespoons honey
1/4 cup Mascarpone cheese
2 large pears, peeled and finely chopped
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/4 cup finely chopped walnuts
Equipment:
frying pan
baking sheet
Cooking instruction summary:
Directions In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned. Remove from the heat; cool slightly. Stir in cheeses. Fill each tart shell with 1-1/2 teaspoons filling. Place on ungreased baking sheets. Sprinkle with walnuts. Bake at 350° for 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2-1/2 dozen. Originally published as Pear-Blue Cheese Tartlets in Appetizers for Every Occasion 2012 Print Add to Recipe Box Email a Friend
Step by step:
1. In a small skillet, saute pears in butter for 2-3 minutes or until tender. Stir in honey and salt; cook for 4-5 minutes or until pears are lightly browned.
2. Remove from the heat; cool slightly. Stir in cheeses.
3. Fill each tart shell with 1-1/2 teaspoons filling.
4. Place on ungreased baking sheets. Sprinkle with walnuts.
5. Bake at 350° for 6-8 minutes or until golden brown.
6. Serve warm. Refrigerate leftovers.
Nutrition Information:
covered percent of daily need
