Homemade Breakfast Potatoes

Homemade Breakfast Potatoes requires about 1 hour from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 338 calories, 7g of protein, and 9g of fat per serving. This recipe serves 5 and costs 99 cents per serving. If you have yellow bell pepper, onions, red bell pepper, and a few other ingredients on hand, you can make it. 87 people have tried and liked this recipe. A few people really liked this morn meal. It is brought to you by Joyful Healthy Eats. With a spoonacular score of 98%, this dish is amazing. Similar recipes include Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg, Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese, and Our Homemade Breakfast Sausage.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees.Add diced red potatoes, red pepper, yellow pepper, and onion to a large bowl.Top with Olive oil and generously season with salt & pepper. Toss to coat. Spread out on a baking sheet to bake.Bake for 40-50 minutes. {stirring veggies halfway through to cook evenly}Remove from oven and let sit for 5 minutes. Season with more salt if needed. {i didn't have to season mine again, but I also like less salt}Serve with eggs or sauteed turkey sausage.

 

Step by step:

1. Preheat oven to 400 degrees.

2. Add diced red potatoes, red pepper, yellow pepper, and onion to a large bowl.Top with Olive oil and generously season with salt & pepper. Toss to coat.

3. Spread out on a baking sheet to bake.

4. Bake for 40-50 minutes. {stirring veggies halfway through to cook evenly}

5. Remove from oven and let sit for 5 minutes. Season with more salt if needed. {i didn't have to season mine again, but I also like less salt}

6. Serve with eggs or sauteed turkey sausage.

Nutrition Information:

covered percent of daily need