Kelsey's Favorite Stuffed Green Peppers
Kelsey's Favorite Stuffed Green Peppers might be just the side dish you are searching for. This recipe serves 6 and costs $2.65 per serving. One portion of this dish contains about 37g of protein, 14g of fat, and a total of 426 calories. This recipe from Allrecipes requires canned tomato sauce, shredded mozzarella cheese, green bell peppers, and water. 570 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 89%, this dish is great. If you like this recipe, you might also like recipes such as Kelsey's Favorite Cranberry Bread, Stuffed Green Peppers II, and Stuffed Green Peppers I.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 45 minutes
Ingredients:
1 (15 ounce) can tomato sauce
garlic powder to taste
3 large green bell peppers, halved and seeded
ground black pepper to taste
1 1/2 pounds lean ground beef
1 onion, diced
salt to taste
2 cups finely shredded mozzarella cheese
2 cups water
1 cup uncooked white rice
Equipment:
sauce pan
oven
baking pan
Cooking instruction summary:
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish. In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat. Spoon the meat mixture onto each half of the green peppers. Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown. Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes. Kitchen-Friendly View
Step by step:
1. In a medium saucepan, bring water to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes.
5. Remove peppers from the water and set aside in a 9x13 inch baking dish.
6. In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper.
7. Pour in tomato sauce and mix thoroughly.
8. Let simmer for about 10 minutes.
9. Remove from heat.
10. Spoon the meat mixture onto each half of the green peppers.
11. Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
12. Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.
Nutrition Information:
covered percent of daily need
