Apple Cinnamon Streusel Muffins
You can never have too many side dish recipes, so give Apple Cinnamon Streusel Muffins a try. This recipe serves 12. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 149 calories, 3g of protein, and 3g of fat per serving. It is brought to you by Baked by Rachel. 155 people found this recipe to be tasty and satisfying. Head to the store and pick up unsalted butter, plain yogurt, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Similar recipes are Apple Cinnamon Streusel Muffins, Apple Cinnamon Streusel Muffins, and Apple Cinnamon Streusel Muffins.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/2C all purpose flour
1 1/2C apples (peeled, cored and chopped)
1/4 tsp baking powder
1 tsp cinnamon
1 egg
1/4C granulated sugar
1/2C light brown sugar
3/4C plain yogurt
1/4 tsp salt
2 Tbsp unsalted butter, softened
1/2 tsp vanilla extract
Equipment:
stand mixer
muffin tray
bowl
oven
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350°F. Prepare a muffin pan with 12 liners.In a small bowl, combine topping ingredients. Work together with a fork until combined and crumbly. Set aside.In the bowl of a stand mixer, or large bowl, cream together butter and sugars. Mix in egg, vanilla and yogurt until nearly combined. Add remaining dry ingredients (minus apples), mixing until just smooth. Stir in apple chunks by hand. Divide batter between prepared liners. Fill each liner roughly 3/4 full or one large heaping scoop per liner. Sprinkle with topping. Bake for 20-25 minutes or until a toothpick inserted only has a few moist crumbs clinging. Cool on a wire rack. Store in an airtight container.
Step by step:
1. Preheat oven to 350°F. Prepare a muffin pan with 12 liners.In a small bowl, combine topping ingredients. Work together with a fork until combined and crumbly. Set aside.In the bowl of a stand mixer, or large bowl, cream together butter and sugars.
2. Mix in egg, vanilla and yogurt until nearly combined.
3. Add remaining dry ingredients (minus apples), mixing until just smooth. Stir in apple chunks by hand. Divide batter between prepared liners. Fill each liner roughly 3/4 full or one large heaping scoop per liner. Sprinkle with topping.
4. Bake for 20-25 minutes or until a toothpick inserted only has a few moist crumbs clinging. Cool on a wire rack. Store in an airtight container.
Nutrition Information:
covered percent of daily need
