Peanut Butter Cookies
Peanut Butter Cookies is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 20 servings. This hor d'oeuvre has 118 calories, 4g of protein, and 7g of fat per serving. For 7 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking soda, sugar, peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Baking A Moment. 864 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 37%. Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, and Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting are very similar to this recipe.
Servings: 20
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoons baking soda
1 eggs
1 cups peanut butter
1 cups sugar
Equipment:
Cooking instruction summary:
Combine ingredients well.Roll or scoop about 2 tablespoons of dough into balls.Press balls down with the tines of a fork.Bake for 10 minutes at 350 degrees F.
Step by step:
1. Combine ingredients well.
2. Roll or scoop about 2 tablespoons of dough into balls.Press balls down with the tines of a fork.
3. Bake for 10 minutes at 350 degrees F.
Nutrition Information:
covered percent of daily need
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