Fresh Fruit with Fromage Blanc and Spiced Honey

Fresh Fruit with Fromage Blanc and Spiced Honey takes approximately 10 minutes from beginning to end. For $2.04 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 225 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. A mixture of cinnamon, ginger, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 28 foodies and cooks. It is brought to you by Gourmande in the Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so outstanding. Honey Fromage Blanc, Fromage Blanc Souffle, and Fromage Blanc Cheesecake are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

1/2 teaspoon McCormick Roasted Cinnamon, Saigon

1/4 teaspoon McCormick Roasted Ginger, Ground

1/2 cup/ 120g honey

8 oz/ 227g fromage blanc (or substitute mascarpone if you can't find fromage blanc)

About 8 peaches, nectarines and apricots

Equipment:

sauce pan

Cooking instruction summary:

Heat honey in small saucepan until warmed. Stir in cinnamon and ginger. Set aside.Cut fruit in halves and quarters depending on size and place in serving dish. Dollop a small spoonful of fromage blanc into each dish.Drizzle with warm spiced honey and serve immediately.

 

Step by step:


1. Heat honey in small saucepan until warmed. Stir in cinnamon and ginger. Set aside.

2. Cut fruit in halves and quarters depending on size and place in serving dish. Dollop a small spoonful of fromage blanc into each dish.

3. Drizzle with warm spiced honey and serve immediately.


Nutrition Information:

Quickview
224k Calories
1g Protein
0.5g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
224k
11%

Fat
0.5g
1%

  Saturated Fat
0.04g
0%

Carbohydrates
46g
15%

  Sugar
43g
48%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
6g
36%

Get Enough Of These
Protein
1g
4%

Vitamin C
13mg
16%

Vitamin A
652IU
13%

Fiber
3g
13%

Potassium
395mg
11%

Vitamin E
1mg
10%

Manganese
0.17mg
9%

Vitamin B3
1mg
8%

Copper
0.15mg
7%

Vitamin K
5µg
5%

Magnesium
18mg
5%

Vitamin B2
0.07mg
4%

Phosphorus
41mg
4%

Iron
0.63mg
4%

Vitamin B5
0.33mg
3%

Vitamin B1
0.05mg
3%

Vitamin B6
0.06mg
3%

Zinc
0.41mg
3%

Folate
8µg
2%

Calcium
15mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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