Coffee-Rubbed Grilled Flank Steak
Coffee-Rubbed Grilled Flank Steak might be a good recipe to expand your main course repertoire. This recipe serves 5 and costs $3.45 per serving. One serving contains 380 calories, 39g of protein, and 24g of fat. This recipe is liked by 18 foodies and cooks. If you have vegetable oil, kosher salt, flank steak, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by From Away. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is tremendous. Try Grilled Spice-Rubbed Flank Steak, Grilled Spice-Rubbed Flank Steak, and Grilled Chili-Rubbed Flank Steak for similar recipes.
Servings: 5
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
1 tablespoon chili powder
2 tablespoons freshly ground coffee
1 2-lb flank steak
1½ teaspoons ground cinnamon
1 tablespoon ground cumin
Kosher salt and freshly ground pepper, to taste
Vegetable oil
Equipment:
grill
bowl
cutting board
Cooking instruction summary:
In a small bowl, combine spices. Pat meat dry, then rub lightly with vegetable oil. Cover the meat in the seasoning rub, patting gently. Put on a plate, and refrigerate for up to an hour (but no longer).Preheat a grill to high. Drizzle both sides of steak with oil, then grill, about 5 minutes per side for medium rare. Transfer to a cutting board, cover, and let rest for 10 minutes before slicing and serving.
Step by step:
1. In a small bowl, combine spices. Pat meat dry, then rub lightly with vegetable oil. Cover the meat in the seasoning rub, patting gently. Put on a plate, and refrigerate for up to an hour (but no longer).Preheat a grill to high.
2. Drizzle both sides of steak with oil, then grill, about 5 minutes per side for medium rare.
3. Transfer to a cutting board, cover, and let rest for 10 minutes before slicing and serving.
Nutrition Information:
covered percent of daily need
