White Chocolate M&M Snickerdoodle Pudding Cookies

White Chocolate M&M Snickerdoodle Pudding Cookies is a hor d'oeuvre that serves 48. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 1g of protein, and 6g of fat. 1088 people have made this recipe and would make it again. A mixture of granulated sugar, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Somethings Wanky. With a spoonacular score of 8%, this dish is improvable. Similar recipes are White Chocolate Snickerdoodle Cookies, White Chocolate Snickerdoodle Pizza Cookies, and Snickerdoodle Pudding Cookies.

Servings: 48

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F. Using a stand mixer, beat the butter until smooth. Add the brown sugar and sugar. Beat for 1-2 minutes, until nearly creamy. Add the eggs, one at a time and mixing in between additions. Dissolve the baking soda in the tablespoon of water. Add both the dissolved baking soda and the vanilla to the mixer and mix well. Mix in the salt and cinnamon. Add the flour and pudding mix, and mix until dough forms. Mix in the white chocolate M&Ms using a wooden spoon or spatula. Scoop dough by heaping tablespoons and roll in the cinnamon sugar before placing onto a parchment lined or silicon lined baking sheet, 2 inches apart. Bake for 10-12 minutes until edges are golden brown. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.

 

Step by step:

1. Preheat oven to 350 degrees F. Using a stand mixer, beat the butter until smooth.

2. Add the brown sugar and sugar. Beat for 1-2 minutes, until nearly creamy.

3. Add the eggs, one at a time and mixing in between additions. Dissolve the baking soda in the tablespoon of water.

4. Add both the dissolved baking soda and the vanilla to the mixer and mix well.

5. Mix in the salt and cinnamon.

6. Add the flour and pudding mix, and mix until dough forms.

7. Mix in the white chocolate M&Ms using a wooden spoon or spatula. Scoop dough by heaping tablespoons and roll in the cinnamon sugar before placing onto a parchment lined or silicon lined baking sheet, 2 inches apart.

8. Bake for 10-12 minutes until edges are golden brown.

9. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.

Nutrition Information:

covered percent of daily need