Black Bean Enchiladas
You can never have too many main course recipes, so give Black Bean Enchiladas a try. This recipe serves 6 and costs $1.67 per serving. One portion of this dish contains about 30g of protein, 32g of fat, and a total of 616 calories. This recipe from Faithful Provisions has 86 fans. Head to the store and pick up burrito size tortillas, red enchilada sauce, mexican cheese, and a few other things to make it today. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. With a spoonacular score of 67%, this dish is good. Black Bean Enchiladas, Black Bean Enchiladas, and Black Bean Enchiladas are very similar to this recipe.
Servings: 6
Preparation duration: 45 minutes
Cooking duration: 25 minutes
Ingredients:
1 pkg. burrito size tortillas
1 lb. ground beef
8 oz. cheddar or mexican cheese
2 – 10 oz cans red enchilada sauce
1 box Zatarains Black Beans & Rice
Equipment:
oven
frying pan
aluminum foil
Cooking instruction summary:
Prepare Zatarains mix according to directions. Meanwhile, brown ground beef. When Zatarain’s mix is done, add ground beef and one can of enchilada sauce. Stir well. Preheat oven to 375°, and grease 9×13 pan or 2 8×8 pans. Drizzle half of sauce onlong bottom of the pan. Take a tortilla and fill a line down the entire middle with Zat/beef mixture. Roll up and lay in pan, seam side down. Do this until all meat mixture is gone. Fills one 9×13 or 2-8×8 pans. Drizzle the remaining sauce over the rolled enchiladas and top with cheese. Cover the pan with foil and bake covered for 15 mintues, then uncovered for 10 more minutes.
Step by step:
1. Prepare Zatarains mix according to directions. Meanwhile, brown ground beef. When Zatarain’s mix is done, add ground beef and one can of enchilada sauce. Stir well. Preheat oven to 375°, and grease 9×13 pan or 2 8×8 pans.
2. Drizzle half of sauce onlong bottom of the pan. Take a tortilla and fill a line down the entire middle with Zat/beef mixture.
3. Roll up and lay in pan, seam side down. Do this until all meat mixture is gone. Fills one 9×13 or 2-8×8 pans.
4. Drizzle the remaining sauce over the rolled enchiladas and top with cheese. Cover the pan with foil and bake covered for 15 mintues, then uncovered for 10 more minutes.
Nutrition Information:
covered percent of daily need
