Apple Cider Swizzle
Apple Cider Swizzle is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 255 calories. For $3.1 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. If you have amaretto, angostura bitters, ice, and a few other ingredients on hand, you can make it. It is brought to you by Jelly Toast Blog. It works well as a pretty expensive beverage. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Similar recipes are Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze, Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider #winePW 5, and Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting.
Servings: 1
Ingredients:
1/2 ounce Amaretto (almond liqueur)
2-3 dashes Angostura bitters
apple slice for garnish
2 ounces hard apple cider
crushed ice
1/2 ounce maple syrup
2 ounces spiced rum
Equipment:
Cooking instruction summary:
Fill a collins glass halfway with crushed ice. Add rum, maple syrup, Amaretto, and hard apple cider. Using a swizzle stick, swizzle the drink until well mixed and the glass turns frosty. Top with bitters and additional crushed ice. Garnish with apple slice and serve.
Step by step:
1. Fill a collins glass halfway with crushed ice.
2. Add rum, maple syrup, Amaretto, and hard apple cider. Using a swizzle stick, swizzle the drink until well mixed and the glass turns frosty. Top with bitters and additional crushed ice.
3. Garnish with apple slice and serve.
Nutrition Information:
covered percent of daily need
