Dark Chocolate Chunk Cookies + FAB Giveaway
The recipe Dark Chocolate Chunk Cookies + FAB Giveaway can be made in about 45 minutes. This recipe makes 18 servings with 308 calories, 3g of protein, and 15g of fat each. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 54 people found this recipe to be scrumptious and satisfying. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. If you have flour, chocolate chunks, salt, and a few other ingredients on hand, you can make it. It is brought to you by Pizzazzerie. Overall, this recipe earns a not so tremendous spoonacular score of 20%. Try Dark Chocolate Chunk Cookies, Dark Chocolate Chunk Eggnog Cookies, and Dark and White Chocolate Chunk Cookies for similar recipes.
Servings: 18
Ingredients:
½ teaspoon baking soda
2-3 cups of dark chocolate chunks
1 egg + 1 yolk
2 cups all-purpose flour
1 cup packed light brown sugar
½ teaspoon salt
1 teaspoon sea salt (for garnish, optional)
¾ cup unsalted butter, melted
1 tablespoon vanilla extract
⅔ cup white sugar
Equipment:
oven
hand mixer
bowl
wooden spoon
baking pan
Cooking instruction summary:
Preheat oven to 325 degrees F (165 degrees C). In an electric mixer fit with paddle attachment, cream together butter with brown and white sugars until thoroughly combined. Add vanilla extract, egg, and egg yolk. Beat on medium for 2 minutes or until fluffy. In a separate bowl, combine flour, baking soda, and salt (stir to combine). Add flour mixture to wet ingredients and stir until combined. Stir in dark chocolate chunks with wooden spoon. Drop large spoonfuls of cookie dough onto your baking pan. Optional: Sprinkle the top of each cookie dough ball with sea salt. Bake for 15-17 minutes (or until edges are lightly golden). Remove and allow to cool!
Step by step:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In an electric mixer fit with paddle attachment, cream together butter with brown and white sugars until thoroughly combined.
3. Add vanilla extract, egg, and egg yolk. Beat on medium for 2 minutes or until fluffy.
4. In a separate bowl, combine flour, baking soda, and salt (stir to combine).
5. Add flour mixture to wet ingredients and stir until combined.
6. Stir in dark chocolate chunks with wooden spoon.
7. Drop large spoonfuls of cookie dough onto your baking pan.
8. Optional: Sprinkle the top of each cookie dough ball with sea salt.
9. Bake for 15-17 minutes (or until edges are lightly golden).
10. Remove and allow to cool!
Nutrition Information:
covered percent of daily need
