Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Need a gluten free and dairy free main course? Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin could be a great recipe to try. One serving contains 408 calories, 40g of protein, and 20g of fat. For $2.04 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 118 people found this recipe to be delicious and satisfying. A mixture of pork tenderloin, bacon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather inexpensive recipe for fans of Creole food. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Closet Cooking. Overall, this recipe earns a great spoonacular score of 88%. Maple Glazed Bacon Wrapped Pork Tenderloin, Apricot-Glazed Pork Tenderloin for Two, and Apricot Glazed Pork Tenderloin are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
3 tablespoons apricot preserves
6 strips bacon
2 tablespoon brown sugar
1 tablespoon cajun seasoning
1 tablespoon grainy dijon mustard
1 1/2 pound pork tenderloin
Equipment:
frying pan
oven
Cooking instruction summary:
Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon.Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.
Step by step:
1. Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon.
2. Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.
3. Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.
Nutrition Information:
covered percent of daily need
