Buttermilk Skillet Fried Chicken
The recipe Buttermilk Skillet Fried Chicken can be made in around 45 minutes. This recipe serves 4. One portion of this dish contains roughly 49g of protein, 43g of fat, and a total of 657 calories. For $1.36 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Southern food. If you have pepper, flour, cornstarch, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 5 would say it hit the spot. It works well as a main course. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is good. If you like this recipe, take a look at these similar recipes: Buttermilk Skillet Fried Chicken, Buttermilk Skillet Fried Chicken, and Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups buttermilk
3-4 pounds of chicken pieces : drumsticks, tights and breast
1 tablespoon cornstarch
1 Egg
1 tablespoon paprika
1 tablespoon pepper
1/4 c. plain flour
1/2 teaspoon salt
Vegetable oil for frying
Equipment:
glass baking pan
whisk
bowl
frying pan
Cooking instruction summary:
- Clean all the chicken pieces well, remove skin if desired. Using 1 tablespoon salt and tablespoon pepper, season the chicken well all over.
- In a medium bowl whisk the buttermilk, egg and cup of water.
- In a large glass baking pan mix together: flour,1 tablespoon salt, tablespoon pepper, paprika and cornstarch. Mix well.
- Dip chicken in buttermilk then on flour mixture. shaking off any excess flour.
- In a large heavy bottom skillet heat the oil to a depth of . When oil is hot but not burning add the chicken to the skillet making sure that it is not crowding the pan. Fry chicken turning with thongs so it brown evenly. About 10 to 13 minutes.
- When the chicken is done place on a paper plate and serve immediately.
Step by step:
1. Clean all the chicken pieces well, remove skin if desired. Using 1 tablespoon salt and tablespoon pepper, season the chicken well all over.In a medium bowl whisk the buttermilk, egg and cup of water.In a large glass baking pan mix together: flour,1 tablespoon salt, tablespoon pepper, paprika and cornstarch.
2. Mix well.Dip chicken in buttermilk then on flour mixture. shaking off any excess flour.In a large heavy bottom skillet heat the oil to a depth of . When oil is hot but not burning add the chicken to the skillet making sure that it is not crowding the pan. Fry chicken turning with thongs so it brown evenly. About 10 to 13 minutes.When the chicken is done place on a paper plate and serve immediately.
Nutrition Information:
covered percent of daily need
