3 Way Brownie Bites
3 Way Brownie Bites is a gluten free recipe with 48 servings. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 88 calories, 1g of protein, and 5g of fat per serving. Head to the store and pick up banana flower, eggs, unsalted butter, and a few other things to make it today. This recipe from Shugary Sweets has 470 fans. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 10%. If you like this recipe, take a look at these similar recipes: Chewy Brownie Bites or Brownie Cookies, Brownie Bites, and S'more Brownie Bites.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup all purpose flower
3 eggs
1 1/2 cup granulated sugar
12 mini Reese's Peanut Butter cups
2 Tbsp powdered sugar
24 pumpkin spice Hershey Kiss candies
3/4 cup unsalted butter, melted
3/4 cup unsweetened dark cocoa powder
1/4 cup white chocolate, melted
Equipment:
mini muffin tray
mixing bowl
oven
wire rack
frying pan
Cooking instruction summary:
In a large mixing bowl, combine all the brownie ingredients together. Scoop by tablespoon into a silicone brownie bite pan or mini muffin pan (sprayed with Bakers Joy). Bake in a 375 degree oven for 10-12 minutes. Remove from oven and cool on wire rack.For the pumpkin spice bites, press unwrapped kiss into warm brownies. Drizzle with white chocolate.For the peanut butter bites, press unwrapped peanut butter cup into warm brownes. Add sprinkles, if desired.For the powdered sugar bites, after cooling, sprinkle with powdered sugar.Remove all brownies from pan after cooling. Store in covered container at room temperature. ENJOY!
Step by step:
1. In a large mixing bowl, combine all the brownie ingredients together. Scoop by tablespoon into a silicone brownie bite pan or mini muffin pan (sprayed with
2. Bakers Joy).
3. Bake in a 375 degree oven for 10-12 minutes.
4. Remove from oven and cool on wire rack.For the pumpkin spice bites, press unwrapped kiss into warm brownies.
5. Drizzle with white chocolate.For the peanut butter bites, press unwrapped peanut butter cup into warm brownes.
6. Add sprinkles, if desired.For the powdered sugar bites, after cooling, sprinkle with powdered sugar.
7. Remove all brownies from pan after cooling. Store in covered container at room temperature. ENJOY!
Nutrition Information:
covered percent of daily need
