Chocolate Icebox Cupcakes

Chocolate Icebox Cupcakes might be just the side dish you are searching for. One serving contains 327 calories, 3g of protein, and 22g of fat. This recipe serves 10 and costs $1.19 per serving. A mixture of chocolate wafer cookies, heavy cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. 8344 people found this recipe to be scrumptious and satisfying. It is brought to you by Two Peas and Their Pod. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 26%, this dish is not so awesome. Similar recipes include Chocolate Mint Icebox Cupcakes, Icebox Cupcakes, and Gingerbread Icebox Cupcakes.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In the bowl of a stand mixer, whip the cream, powdered sugar, and vanilla together on high speed until medium peaks form. 2. To assemble the cupcakes, spread about 2 teaspoons of the whipped cream on top of a chocolate wafer. Place another wafer on top of the cream to make a sandwich. Spread more cream over the wafer and add another wafer. Top the final wafer with cream. You want to use four wafers per cupcake and end with cream. 3. Place cupcakes in cupcake liners or on a plate and stick in the refrigerator for 4 hours or overnight. The cream will soften the wafers making them soft like cake. 4. When ready to serve, remove the cupcakes from the refrigerator and sprinkle with sprinkles, if desired. Note-you can find Nabisco's Famous Chocolate Wafer Cookies in the cookie aisle. I live in Utah and found them at Dan's Market and WinCo.

 

Step by step:

1. In the bowl of a stand mixer, whip the cream, powdered sugar, and vanilla together on high speed until medium peaks form.

2. To assemble the cupcakes, spread about 2 teaspoons of the whipped cream on top of a chocolate wafer.

3. Place another wafer on top of the cream to make a sandwich.

4. Spread more cream over the wafer and add another wafer. Top the final wafer with cream. You want to use four wafers per cupcake and end with cream.

5. Place cupcakes in cupcake liners or on a plate and stick in the refrigerator for 4 hours or overnight. The cream will soften the wafers making them soft like cake.

6. When ready to serve, remove the cupcakes from the refrigerator and sprinkle with sprinkles, if desired. Note-you can find Nabisco's Famous Chocolate Wafer Cookies in the cookie aisle. I live in Utah and found them at Dan's Market and WinCo.

Nutrition Information:

covered percent of daily need