Live Sigma Kappa – Heart-Healthy Cherry-Chocolate Chip Cookies
Live Sigma Kappa – Heart-Healthy Cherry-Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 109 calories. This recipe serves 30. If you have baking soda, whole-wheat flour, unsalted butter, and a few other ingredients on hand, you can make it. 12 people were impressed by this recipe. It is brought to you by My Baking Heart. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Live Sigma Kappa – Mint Chip Cookies, Live Sigma Kappa – Elvis Cookies, and Live Sigma Kappa – No-Bake Chocolate Cookie Squares.
Servings: 30
Ingredients:
1 tsp baking soda
1 c dark chocolate chips
1 c dried cherries
1 largeegg, lightly beaten
1/3 c all-purpose flour
1/2 tsp Kosher salt
3/4 c light brown sugar, packed
1-1/2 c old-fashioned rolled oats
6 tbsp unsalted butter, at room temperature
1 tsp pure vanilla extract
1/3 c whole-wheat flour
Equipment:
oven
sauce pan
whisk
bowl
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees F. Whisk together the flours and next 3 ingredients (through salt) in a large bowl; set aside.Melt butter in a small saucepan over low heat. Remove from heat and add brown sugar, stirring until smooth. Add sugar mixture to flour mixture, then beat with a mixer at medium speed until well blended. Add vanilla and egg, beating until combined. Fold in cherries and chocolate. Drop dough by tablespoonfuls, 2 inches apart, onto baking sheets lined with parchment paper. Bake for 12 minutes or until set. Cool on pans 3 minutes, then remove cookies to wire racks to cool completely.Adapted from: Cooking Light, January 2010
Step by step:
1. Preheat oven to 350 degrees F.
2. Whisk together the flours and next 3 ingredients (through salt) in a large bowl; set aside.Melt butter in a small saucepan over low heat.
3. Remove from heat and add brown sugar, stirring until smooth.
4. Add sugar mixture to flour mixture, then beat with a mixer at medium speed until well blended.
5. Add vanilla and egg, beating until combined. Fold in cherries and chocolate. Drop dough by tablespoonfuls, 2 inches apart, onto baking sheets lined with parchment paper.
6. Bake for 12 minutes or until set. Cool on pans 3 minutes, then remove cookies to wire racks to cool completely.Adapted from: Cooking Light, January 2010
Nutrition Information:
covered percent of daily need
