Hummus Olive Goat Cheese Flatbread
If you have approximately 45 minutes to spend in the kitchen, Hummus Olive Goat Cheese Flatbread might be an awesome lacto ovo vegetarian recipe to try. This recipe makes 2 servings with 389 calories, 10g of protein, and 34g of fat each. For $2.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 775 people were impressed by this recipe. It is brought to you by She Wears Many Hats. If you have goat cheese, onion, olives, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of middl eastern food. With a spoonacular score of 63%, this dish is solid. If you like this recipe, you might also like recipes such as Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds, Rosemary Flatbread with Goat Cheese, and Caramelized Fennel & Goat Cheese Flatbread.
Servings: 2
Ingredients:
2 ounces goat cheese
6 tablespoons Sabra Hummus
3 tablespoons olive oil, divided
1½ ounces sliced olives
1 large onion, sliced
pepper
salt
2 (7-8 inch) flatbreads or tortillas
Equipment:
frying pan
grill
oven
Cooking instruction summary:
Heat 1-2 tablespoons olive oil in a skillet over medium heat to just coat bottom of pan, add sliced onions with a few pinches of salt and pepper and sauté for about 6-8 minutes, until softened. Heat grill or oven to 325-degrees F. Lightly brush flatbreads with olive oil on both sides and and place on grill or oven grate, grill on each side for about 1-2 minute, being watchful not to burn. Spread half of hummus on one side of each flatbread, divide and spread olives and onions evenly across hummus. Sprinkle with crumbled goat cheese and a few pinches of salt and pepper. Grill for an additional 3-5 minutes or until cheese is melty.
Step by step:
1. Heat 1-2 tablespoons olive oil in a skillet over medium heat to just coat bottom of pan, add sliced onions with a few pinches of salt and pepper and sauté for about 6-8 minutes, until softened.
2. Heat grill or oven to 325-degrees F. Lightly brush flatbreads with olive oil on both sides and and place on grill or oven grate, grill on each side for about 1-2 minute, being watchful not to burn.
3. Spread half of hummus on one side of each flatbread, divide and spread olives and onions evenly across hummus. Sprinkle with crumbled goat cheese and a few pinches of salt and pepper. Grill for an additional 3-5 minutes or until cheese is melty.
Nutrition Information:
covered percent of daily need
