Pasta with Peas Smoked Almonds and Dill
Pasta with Peas Smoked Almonds and Dill takes approximately 20 minutes from beginning to end. One serving contains 427 calories, 14g of protein, and 19g of fat. This dairy free recipe serves 8 and costs 93 cents per serving. Plenty of people made this recipe, and 4387 would say it hit the spot. If you have almonds, salt and pepper, green onion, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish. It is brought to you by A Spicy Perspective. Overall, this recipe earns a super spoonacular score of 97%. If you like this recipe, you might also like recipes such as Tuna Pasta Salad with Dill & Peas, Pasta with Smoked Salmon and Peas, and Mustard-Tarragon Zucchini Pasta Salad with Smoked Salmon and Peas.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup chopped smoked almonds
2 Tb. dijon mustard
1/4 cup fresh chopped dill
1 cup chopped green onion
1 lemon, zested and juiced
5 Tb. olive oil
16 oz. small dry pasta (ditalini, macaroni)
10 oz. fresh or frozen sweet peas
Salt and pepper
Equipment:
whisk
bowl
Cooking instruction summary:
Cooking the pasta according to the instructions on the package. Two minutes before it's ready, add the peas to the boiling water.Once the peas have warmed through, drain the pasta and peas.Pour the pasta with peas into a large bowl and allow to cool to room temperature. Meanwhile, whisk the lemon juice, lemon zest, mustard, and oil together in a small bowl. Add 1/2 tsp. salt and 1/4 tsp. pepper.Pour the dressing over the pasta and mix well.Add the dill and green onions and toss. When ready to serve, sprinkle with smoked almonds.
Step by step:
1. Cooking the pasta according to the instructions on the package. Two minutes before it's ready, add the peas to the boiling water.Once the peas have warmed through, drain the pasta and peas.
2. Pour the pasta with peas into a large bowl and allow to cool to room temperature. Meanwhile, whisk the lemon juice, lemon zest, mustard, and oil together in a small bowl.
3. Add 1/2 tsp. salt and 1/4 tsp. pepper.
4. Pour the dressing over the pasta and mix well.
5. Add the dill and green onions and toss. When ready to serve, sprinkle with smoked almonds.
Nutrition Information:
covered percent of daily need
