Chocolate Pop Rock Rice Krispie Treats
Chocolate Pop Rock Rice Krispie Treats requires around 45 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 127 calories. This recipe serves 8 and costs 49 cents per serving. 313 people were impressed by this recipe. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Cup Cake Project. Head to the store and pick up diet pop, rice, semi-sweet chocolate, and a few other things to make it today. Overall, this recipe earns a not so great spoonacular score of 16%. Similar recipes include Chocolate Rice Krispie Treats, Chocolate-coconut Rice Krispie Treats, and Chocolate Truffle Rice Krispie Treats.
Servings: 8
Ingredients:
1/2 cup unflavored popping candy or Pop Rocks
8" x 8" baking dish of Rice Krispie treats, chilled but not cut
6 ounces semi-sweet chocolate
Equipment:
double boiler
microwave
Cooking instruction summary:
Melt semi-sweet chocolate chips in the microwave or a double boiler.Stir popping candy into the melted chocolate.Pour the pop rocky chocolate over the Rice Krispie treats.Cover and chill for at least three hours.Cut the treats into squares.Make sure to let the chocolate melt in your mouth while you eat them. If you inhale the treats, the popping candy won't get enough saliva on them to pop - and that would be sad.
Step by step:
1. Melt semi-sweet chocolate chips in the microwave or a double boiler.Stir popping candy into the melted chocolate.
2. Pour the pop rocky chocolate over the Rice Krispie treats.Cover and chill for at least three hours.
3. Cut the treats into squares.Make sure to let the chocolate melt in your mouth while you eat them. If you inhale the treats, the popping candy won't get enough saliva on them to pop - and that would be sad.
Nutrition Information:
covered percent of daily need
