Turkey Cranberry Baked Piroshki

The recipe Turkey Cranberry Baked Piroshki can be made in about 38 minutes. One portion of this dish contains about 11g of protein, 2g of fat, and a total of 174 calories. This recipe serves 10. For 92 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 326 people have tried and liked this recipe. This recipe from Will Cook for Smiles requires whole cranberry sauce, turkey breast, orange zest, and pizza dough. It is a good option if you're following a dairy free diet. It works well as a very affordable side dish. Overall, this recipe earns a not so awesome spoonacular score of 28%. Similar recipes are Baked Piroshki (Russian Stuffed Rolls) #SundaySupper, Baked Turkey, Cranberry and Brie Quesadillas, and Taylor's Piroshki.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 18 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 and grease a baking tray.Dice turkey breast into small pieces and place into a medium mixing bowl.Add cranberry sauce, orange zest, and rosemary to the turkey. Mix well until all ingredients are evenly mixed.Roll out pizza dough. (Be careful not to make it too thin on the dough will rip while trying to make piroshki.)Using a round cookie cutter that's 4-5 inches in diameter, cut out circles of dough.Add about 2-3 Tbsp. of turkey mixture to the center of each circle. Be careful for to over-pack. Leave about an inch of dough around the filling for folding piroshki.Wet your fingers with water and rub the edges of the dough. Bring the two opposite ends of dough together. Pinch the dough, working from the center down to each side. Then, twist the pinched end of the dough, creating a little braided look.Repeat with remaining dough.Place piroshki, seam up, onto the prepared baking tray. Whisk the egg and brush the top of each pastry with the egg.Bake for 16-18 minutes, until the dough is golden brown.

 

Step by step:

1. Preheat oven to 400 and grease a baking tray.Dice turkey breast into small pieces and place into a medium mixing bowl.

2. Add cranberry sauce, orange zest, and rosemary to the turkey.

3. Mix well until all ingredients are evenly mixed.

4. Roll out pizza dough. (Be careful not to make it too thin on the dough will rip while trying to make piroshki.)Using a round cookie cutter that's 4-5 inches in diameter, cut out circles of dough.

5. Add about 2-3 Tbsp. of turkey mixture to the center of each circle. Be careful for to over-pack. Leave about an inch of dough around the filling for folding piroshki.Wet your fingers with water and rub the edges of the dough. Bring the two opposite ends of dough together. Pinch the dough, working from the center down to each side. Then, twist the pinched end of the dough, creating a little braided look.Repeat with remaining dough.

6. Place piroshki, seam up, onto the prepared baking tray.

7. Whisk the egg and brush the top of each pastry with the egg.

8. Bake for 16-18 minutes, until the dough is golden brown.

Nutrition Information:

covered percent of daily need