White Bean Spread with Roasted Garlic

The recipe White Bean Spread with Roasted Garlic can be made in approximately 45 minutes. One serving contains 103 calories, 7g of protein, and 1g of fat. This recipe serves 6 and costs 27 cents per serving. Several people really liked this condiment. If you have salt, olive oil, spectacular northern beans, and a few other ingredients on hand, you can make it. 834 people have made this recipe and would make it again. It is brought to you by She Wears Many Hats. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an awesome spoonacular score of 98%. White Bean And Roasted Garlic Spread, Roasted Garlic White Bean Spread, and Roasted Garlic-White Bean Spread are very similar to this recipe.

Servings: 6

 

Ingredients:

¼ cup fresh cilantro leaves; packed loosely

1 head of garlic

1 15.8 oz. can of northern beans (or cannellini)

1¼ teaspoon olive oil; divided

¼ teaspoon pepper

¼ teaspoon salt

Equipment:

oven

food processor

aluminum foil

roasting pan

frying pan

Cooking instruction summary:

Preheat oven to 400°F.Peel most of the papery skin off of the head of garlic. Cut top off of garlic head to reveal individual cloves.Drizzle about 1 teaspoon of olive oil over garlic, lightly coating garlic all over.Wrap garlic in aluminum foil, or use a garlic roaster (or make your own), and bake in oven for 45 minutes.While garlic is roasting, warm beans in small pan on low.When garlic is finished roasting let cool to the touch.In a food processor combine the warm beans, cilantro, salt, pepper and roasted garlic cloves until smooth.If needed add a little olive oil at a time until you reach preferred consistency.

 

Step by step:


1. Preheat oven to 400°F.Peel most of the papery skin off of the head of garlic.

2. Cut top off of garlic head to reveal individual cloves.

3. Drizzle about 1 teaspoon of olive oil over garlic, lightly coating garlic all over.Wrap garlic in aluminum foil, or use a garlic roaster (or make your own), and bake in oven for 45 minutes.While garlic is roasting, warm beans in small pan on low.When garlic is finished roasting let cool to the touch.In a food processor combine the warm beans, cilantro, salt, pepper and roasted garlic cloves until smooth.If needed add a little olive oil at a time until you reach preferred consistency.


Nutrition Information:

Quickview
102k Calories
6g Protein
1g Total Fat
17g Carbs
34% Health Score
Limit These
Calories
102k
5%

Fat
1g
2%

  Saturated Fat
0.23g
1%

Carbohydrates
17g
6%

  Sugar
0.05g
0%

Cholesterol
0.0mg
0%

Sodium
99mg
4%

Get Enough Of These
Protein
6g
13%

Manganese
0.48mg
24%

Fiber
5g
21%

Folate
76µg
19%

Phosphorus
130mg
13%

Copper
0.2mg
10%

Magnesium
38mg
10%

Iron
1mg
9%

Potassium
315mg
9%

Vitamin B1
0.13mg
9%

Vitamin B6
0.15mg
7%

Calcium
60mg
6%

Selenium
3µg
5%

Zinc
0.72mg
5%

Vitamin C
2mg
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.55mg
3%

Vitamin K
2µg
3%

Vitamin B5
0.23mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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