Lasagna Dip
Lasagna Dip requires around 45 minutes from start to finish. One serving contains 359 calories, 28g of protein, and 19g of fat. This gluten free recipe serves 4 and costs $2.66 per serving. 87986 people have made this recipe and would make it again. It works well as a reasonably priced hor d'oeuvre for The Super Bowl. Head to the store and pick up onion, red pepper flakes, oil, and a few other things to make it today. It is brought to you by Closet Cooking. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns an outstanding spoonacular score of 86%. Lasagna Dip, Lasagna Dip, and Cheesy Lasagna Dip are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
1 tablespoon balsamic vinegar (optional)
1 tablespoon basil, chopped (optional)
1 bay leaf
1 (15 ounce) can crushed tomatoes
1/2 teaspoon fennel seeds, crushed (optional)
2 cloves garlic, chopped
1/2 pound ground turkey
1 teaspoon Italian seasoning or oregano
1 cup low fat cottage cheese or ricotta or cream cheese
1 tablespoon oil
1 onion, diced
1/2 teaspoon paprika (optional)
1 cup partially skim mozzarella, shredded
1/2 teaspoon red pepper flakes
salt and pepper to taste
1 tablespoon tomato paste (optional)
1 cup lasagna tomato sauce (see below)
Equipment:
baking pan
oven
frying pan
Cooking instruction summary:
Cook the turkey, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.Add the garlic, red pepper flakes, and fennel and cook until fragrant, about a minute.Add the tomatoes, tomato paste, Italian seasoning, bay leaf, paprika, balsamic vinegar, salt and pepper, bring to a boil, reduce the heat, simmer until until it thickens, about 5 minutes, and then mix in the basil and remove from heat.
Step by step:
1. Cook the turkey, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.
2. Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.
3. Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.
4. Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
5. Add the garlic, red pepper flakes, and fennel and cook until fragrant, about a minute.
6. Add the tomatoes, tomato paste, Italian seasoning, bay leaf, paprika, balsamic vinegar, salt and pepper, bring to a boil, reduce the heat, simmer until until it thickens, about 5 minutes, and then mix in the basil and remove from heat.
Nutrition Information:
covered percent of daily need
