Earl Grey French 75
Earl Grey French 75 is a gluten free, dairy free, and lacto ovo vegetarian recipe with 4 servings. This beverage has 219 calories, 0g of protein, and 0g of fat per serving. For $3.68 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Cookie and Kate has 503 fans. A mixture of champagne, water, tea, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Overall, this recipe earns an improvable spoonacular score of 4%. Earl Grey Cupcakes With Lemon Earl Grey Buttercream, Earl Grey teacakes, and Earl Grey Tea Cookies are very similar to this recipe.
Servings: 4
Preparation duration: 60 minutes
Cooking duration: 10 minutes
Ingredients:
Dry Champagne or Prosecco, for topping off the drink (3 ounces per drink)
½ cup gin (I used Hendrick's)
1 ounce Earl Grey-infused gin
3 tablespoons honey
Twist of lemon, as garnish
¾ ounce fresh lemon juice
½ ounce honey simple syrup
2 teabags Earl Grey tea (I used Numi Organics)
3 tablespoons water
Equipment:
sauce pan
whisk
Cooking instruction summary:
To make the infused gin: Measure out the gin and submerge tea bags in the liquid. Cover the gin and let it seep for 1 hour. Then remove the tea bags, squeezing absorbed gin into the mixture before discarding the bags.To make the honey simple syrup: In a tiny saucepan on the stov, combine honey and water. Warm over medium heat, whisking occasionally, just until the honey has melted into the water. Remove from heat.To make a cocktail (you can make multiple drinks at once): Fill a cocktail shaker with ice. Pour in Earl Grey-infused gin, lemon juice and simple syrup in the proportions listed above. Securely fasten the cap on the shaker and shake until well chilled, about 20 seconds. Strain the liquid into Champagne glasses and top with Champagne. Garnish with a twist of lemon.
Step by step:
1. To make the infused gin: Measure out the gin and submerge tea bags in the liquid. Cover the gin and let it seep for 1 hour. Then remove the tea bags, squeezing absorbed gin into the mixture before discarding the bags.To make the honey simple syrup: In a tiny saucepan on the stov, combine honey and water. Warm over medium heat, whisking occasionally, just until the honey has melted into the water.
2. Remove from heat.To make a cocktail (you can make multiple drinks at once): Fill a cocktail shaker with ice.
3. Pour in Earl Grey-infused gin, lemon juice and simple syrup in the proportions listed above. Securely fasten the cap on the shaker and shake until well chilled, about 20 seconds. Strain the liquid into Champagne glasses and top with Champagne.
4. Garnish with a twist of lemon.
Nutrition Information:
covered percent of daily need
