German Chcolate Cake Frosting

You can never have too many European recipes, so give German Chcolate Cake Frosting a try. One serving contains 665 calories, 7g of protein, and 45g of fat. This recipe serves 6 and costs $1.23 per serving. Head to the store and pick up sweetened coconut, egg yolks, vanilla, and a few other things to make it today. 23 people found this recipe to be scrumptious and satisfying. It works best as a frosting, and is done in approximately 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Serena Bakes Simple from Scratch. Overall, this recipe earns a not so great spoonacular score of 29%. Similar recipes include German Chocolate Cake Frosting II, Frosting For German Chocolate Cake, and German Chocolate Cake Frosting.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix sugar, half and half, egg yolk and butter in a heavy duty saucepan until well incorporated. Stir over medium heat until mixture is thick and bubbly. Continue to cook another four minutes lowering the heat to low. Remove from heat and stir in vanilla, coconut and nuts. Allow to cool for about 10 minutes and then place in the refrigerator for about 35 minutes. Check at the 35 minute mark and see if frosting is spreadable. If still too thin continue to refrigerate until desired thickness is reached.

 

Step by step:

1. Mix sugar, half and half, egg yolk and butter in a heavy duty saucepan until well incorporated. Stir over medium heat until mixture is thick and bubbly. Continue to cook another four minutes lowering the heat to low.

2. Remove from heat and stir in vanilla, coconut and nuts.

3. Allow to cool for about 10 minutes and then place in the refrigerator for about 35 minutes. Check at the 35 minute mark and see if frosting is spreadable. If still too thin continue to refrigerate until desired thickness is reached.

Nutrition Information:

covered percent of daily need