Chipotle Peach Salsa Quesadillas
The recipe Chipotle Peach Salsa Quesadillas is ready in approximately 15 minutes and is definitely an awesome gluten free and lacto ovo vegetarian option for lovers of Mexican food. One serving contains 902 calories, 31g of protein, and 27g of fat. This recipe serves 1 and costs $5.18 per serving. 2211 person have tried and liked this recipe. It is brought to you by Closet Cooking. Head to the store and pick up cilantro, red onion, peach, and a few other things to make it today. It works well as a main course. Overall, this recipe earns a super spoonacular score of 99%. Try Duck Quesadillas with Chipotle Cherry Salsan and Goat Cheese, Lightened Up Corn and Bean Quesadillas with Avocado-Mango-Chipotle Salsa (vegetarian/vegan), and Chipotle Roasted Pumpkin, Mushroom and Kale Quesadillas with Chipotle Pumpkin Creman and Kale Salsa for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup cilantro, chopped
1 lime, juice and zest
1/2 cup monterey jack cheese, shredded
4 peaches, diced
1/4 cup red onion, diced
1/4 cup red pepper, diced
1 cup chipotle peach salsa (see below)
salt to taste
2 (6-8 inch) tortillas
Equipment:
frying pan
Cooking instruction summary:
Heat a pan over medium heat, place a tortilla in the pan, sprinkle half of the cheese over the tortilla, followed by the peach salsa, the remaining cheese and tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Step by step:
1. Heat a pan over medium heat, place a tortilla in the pan, sprinkle half of the cheese over the tortilla, followed by the peach salsa, the remaining cheese and tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Nutrition Information:
covered percent of daily need
