Rum Punch with Ginger Beer & Pineapple Juice
If you have approximately 45 minutes to spend in the kitchen, Rum Punch with Ginger Beer & Pineapple Juice might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 309 calories, 1g of protein, and 0g of fat each. For $3.01 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple juice, ice, lime juice, and a few other things to make it today. 596 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Father's Day. It is brought to you by Cookin Canuck. Overall, this recipe earns a not so outstanding spoonacular score of 22%. Try Pineapple Rum Punch, Pineapple Rum Punch, and Pineapple Rum Punch for similar recipes.
Servings: 4
Ingredients:
1 cup ginger beer
Ice
1/2 cup fresh lime juice
2 cups pineapple juice
1 1/2 cups Jamaican dark rum
Equipment:
Cooking instruction summary:
In a pitcher, combine lime juice, ginger beer, rum and pineapple juice. Stir well to combine.Fill glasses with ice and pour in the punch.If you prefer to make the punch in advance, mix together all of the ingredients except the ginger beer. Refrigerate until ready to serve. Stir in the ginger beer immediately before serving.
Step by step:
1. In a pitcher, combine lime juice, ginger beer, rum and pineapple juice. Stir well to combine.Fill glasses with ice and pour in the punch.If you prefer to make the punch in advance, mix together all of the ingredients except the ginger beer. Refrigerate until ready to serve. Stir in the ginger beer immediately before serving.
Nutrition Information:
covered percent of daily need
