Square Deviled Eggs
Forget going out to eat or ordering takeout every time you crave American food. Try making Square Deviled Eggs at home. This gluten free and primal recipe serves 6 and costs 9 cents per serving. This hor d'oeuvre has 45 calories, 4g of protein, and 3g of fat per serving. A mixture of eggs, cream cheese, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 25 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 18%. Similar recipes are Square Deviled Eggs, Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious, and Deviled Potatoes (like Vegan Deviled Eggs!).
Servings: 6
Ingredients:
Hard boiled eggs
Cream cheese
Ham
Equipment:
sauce pan
Cooking instruction summary:
To make square hard boiled eggs, you'll need an Egg cuber or Square Egg Press. (See note in About section on where to purchase) First boil your eggs, then slide the egg inside the press and screw the top down so it pushes the egg into the corners. Let the egg cool and remove it from the mold. For better results use medium size eggs. If you intend to prepare this for a party, I suggest you buy several cubers, this way you can boil and chill several eggs at a time, or it will take you a lot of time. To prepare hard boiled eggs, place eggs in a saucepan, cover with cold water and bring to a boil over medium heat. As soon as the water comes to a full boil, let the eggs boil for 5 minutes, and then remove from heat and let stand covered in hot water 10 minutes . Filling is made with cream cheese, ham and egg yolk, it tastes very soft, it is ideal for kids.
Step by step:
1. To make square hard boiled eggs, you'll need an Egg cuber or Square Egg Press. (See note in About section on where to purchase)
2. First boil your eggs, then slide the egg inside the press and screw the top down so it pushes the egg into the corners.
3. Let the egg cool and remove it from the mold. For better results use medium size eggs.
4. If you intend to prepare this for a party, I suggest you buy several cubers, this way you can boil and chill several eggs at a time, or it will take you a lot of time.
5. To prepare hard boiled eggs, place eggs in a saucepan, cover with cold water and bring to a boil over medium heat. As soon as the water comes to a full boil, let the eggs boil for 5 minutes, and then remove from heat and let stand covered in hot water 10 minutes .
6. Filling is made with cream cheese, ham and egg yolk, it tastes very soft, it is ideal for kids.
Nutrition Information:
covered percent of daily need
