Cowboy Cookies
Cowboy Cookies requires about 35 minutes from start to finish. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 132 calories. This recipe from Bake or Break has 839 fans. Head to the store and pick up baking powder, salt, old fashioned rolled oats, and a few other things to make it today. Plenty of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Cowboy Cookies , Cowboy Cookies, and Cowboy Cookies.
Servings: 48
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 teaspoon baking powder
1 teaspoon baking soda
1 & 1/2 cups firmly packed dark brown sugar
2 large eggs
1 & 2/3 cups all-purpose flour
2 cups old-fashioned rolled oats
3/4 cup coarsely chopped pecans, toasted
1 teaspoon salt
1 cup semisweet chocolate chips
1 cup sweetened flaked coconut
1 cup unsalted butter, softened
2 teaspoons vanilla extract
1 tablespoon water
Equipment:
oven
baking paper
baking sheet
hand mixer
whisk
wire rack
Cooking instruction summary:
Preheat oven to 350. Line baking sheets with silicone liners or parchment paper.Whisk together flour, baking soda, salt, and baking powder. Stir in oats. Set aside.Using an electric mixer on medium speed, beat brown sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in water and vanilla.Reduce mixer speed to low and gradually add flour/oat mixture. Mix just until combined. Stir in coconut, chocolate chips, and pecans.Drop dough by 2 tablespoonfuls onto prepared pans. Place cookies about 2 inches apart. Bake, one baking sheet at a time, 13-15 minutes, or until edges are lightly browned and centers are slightly soft. (Refrigerate unused dough between baking batches.)Cool on baking sheets for 5 minutes. Then, transfer to wire rack to cool completely.
Step by step:
1. Preheat oven to 35
2. Line baking sheets with silicone liners or parchment paper.
3. Whisk together flour, baking soda, salt, and baking powder. Stir in oats. Set aside.Using an electric mixer on medium speed, beat brown sugar and butter until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition.
5. Mix in water and vanilla.Reduce mixer speed to low and gradually add flour/oat mixture.
6. Mix just until combined. Stir in coconut, chocolate chips, and pecans.Drop dough by 2 tablespoonfuls onto prepared pans.
7. Place cookies about 2 inches apart.
8. Bake, one baking sheet at a time, 13-15 minutes, or until edges are lightly browned and centers are slightly soft. (Refrigerate unused dough between baking batches.)Cool on baking sheets for 5 minutes. Then, transfer to wire rack to cool completely.
Nutrition Information:
covered percent of daily need
