Spinach and Feta Turkey Burger

The recipe Spinach and Feta Turkey Burger can be made in around 35 minutes. For $4.88 per serving, you get a main course that serves 2. One serving contains 575 calories, 43g of protein, and 24g of fat. Head to the store and pick up olive oil, bread crumbs, tomato, and a few other things to make it today. 47 people have made this recipe and would make it again. It is brought to you by Lifes Ambrosia. It is a rather pricey recipe for fans of American food. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is amazing. Spinach Feta Turkey Burger, Spinach and Feta Turkey Burger with Tzatziki Sauce, and Basil Spinach Turkey Burger with French Fried Onions are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat olive oil in a skillet add onions and cook just until softened, about 5 minutes. Stir in spinach and cooked just until it wilts. Remove from heat and allow to cool. Combine turkey, nutmeg, salt, and bread crumbs. Add in the cooled spinach and feta cheese. Mix well. Make two patties. Season both sides with black pepper. Preheat grill to medium-low heat. Once grill is heated cook until turkey is cooked through. About 7 - 10 minutes per side. Toast buns if desired. Top with mayonnaise, lettuce and tomato. Serve.

 

Step by step:

1. Heat olive oil in a skillet add onions and cook just until softened, about 5 minutes. Stir in spinach and cooked just until it wilts.

2. Remove from heat and allow to cool.

3. Combine turkey, nutmeg, salt, and bread crumbs.

4. Add in the cooled spinach and feta cheese.

5. Mix well. Make two patties. Season both sides with black pepper. Preheat grill to medium-low heat. Once grill is heated cook until turkey is cooked through. About 7 - 10 minutes per side. Toast buns if desired. Top with mayonnaise, lettuce and tomato.

6. Serve.

Nutrition Information:

covered percent of daily need