Pumpkin Pie Dip
Need a gluten free and lacto ovo vegetarian condiment? Pumpkin Pie Dip could be a great recipe to try. One serving contains 175 calories, 2g of protein, and 11g of fat. This recipe serves 8. For 74 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. 1741 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by The Cookie Rookie. Head to the store and pick up canned pumpkin, vanilla, cream cheese, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, take a look at these similar recipes: Pumpkin Pie Dip, Pumpkin Pie Dip, and Pumpkin Pie Dip.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1 cup canned pumpkin
1 teaspoon cinnamon
1 package (8 ounces) spreadable cream cheese, room temperature
½ container vanilla (or regular) Cool Whip
¾ cup powdered sugar
1½ teaspoon pumpkin pie spice
½ teaspoon vanilla
Equipment:
hand mixer
Cooking instruction summary:
In an electric mixer, cream together all of the ingredients and blend until smooth and well-incorporated.Serve cold, with graham crackers, fruit, cinnamon pita chips, or vanilla wafers
Step by step:
1. In an electric mixer, cream together all of the ingredients and blend until smooth and well-incorporated.
2. Serve cold, with graham crackers, fruit, cinnamon pita chips, or vanilla wafers
Nutrition Information:
covered percent of daily need
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