Homemade Lemon Pound Cake

The recipe Homemade Lemon Pound Cake can be made in approximately 50 minutes. This recipe serves 6. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 200 calories, 3g of protein, and 8g of fat per serving. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 696 would say it hit the spot. A mixture of baking powder, canolan oil, lemon extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced side dish. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Lemon Pound Cake with a Tangy Lemon Icing, Lemon Pound Cake with Lemon Honey Glaze, and Lemon Pound Cake with Candied Lemon Slices.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

3/4 teaspoon baking powder

3 tablespoons canola oil

1/3 cup confectioners' sugar

1 egg

2/3 cup all-purpose flour

1/2 teaspoon lemon extract

2 tablespoons lemon juice

3 tablespoons orange juice

1 teaspoon poppy seeds, optional

1/8 teaspoon salt

1/3 cup sugar

Equipment:

bowl

loaf pan

toothpicks

wire rack

frying pan

whisk

Cooking instruction summary:

Directions In a small bowl, combine the sugar, egg, oil, orange juice and extract. Combine the flour, baking powder and salt; add to egg mixture and mix well. Stir in poppy seeds if desired. Pour into a greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. For glaze, in a small bowl, whisk confectioners' sugar and lemon juice until smooth; drizzle over cake. Yield: 1 mini loaf (6 slices). Originally published as Lemon Pound Cake in ReminisceApril/May 2009, p 50 Nutritional Facts 1 slice equals 200 calories, 8 g fat (1 g saturated fat), 35 mg cholesterol, 111 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the sugar, egg, oil, orange juice and extract.

2. Combine the flour, baking powder and salt; add to egg mixture and mix well. Stir in poppy seeds if desired.

3. Pour into a greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pan.

4. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

5. For glaze, in a small bowl, whisk confectioners' sugar and lemon juice until smooth; drizzle over cake.


Nutrition Information:

Quickview
199k Calories
2g Protein
8g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
199k
10%

Fat
8g
12%

  Saturated Fat
0.79g
5%

Carbohydrates
30g
10%

  Sugar
18g
21%

Cholesterol
27mg
9%

Sodium
60mg
3%

Get Enough Of These
Protein
2g
5%

Selenium
7µg
10%

Vitamin E
1mg
9%

Vitamin B1
0.13mg
8%

Folate
32µg
8%

Vitamin C
6mg
8%

Phosphorus
70mg
7%

Manganese
0.14mg
7%

Vitamin B2
0.11mg
6%

Iron
0.89mg
5%

Vitamin K
5µg
5%

Vitamin B3
0.87mg
4%

Calcium
36mg
4%

Potassium
101mg
3%

Fiber
0.52g
2%

Vitamin B5
0.2mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Zinc
0.24mg
2%

Vitamin B6
0.03mg
1%

Vitamin A
56IU
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Butterscotch Pudding

Bake or Break

Healthy & Delicious: Irio

Serious Eats

Dinner Tonight: Steak Sandwich with Cucumber, Ginger Salad, and Black Chile Mayonnaise

Serious Eats

Mini Egg Chocolate Chip Cookies + Catching Fireflies

Magnolia Days

White chocolate-cranberry ice cream

Foodista