Hershey’s Perfectly Chocolate Chocolate Cake and Perfectly Chocolate Chocolate Frosting
If you have around 45 minutes to spend in the kitchen, Hershey’s Perfectly Chocolate Chocolate Cake and Perfectly Chocolate Chocolate Frosting might be an outstanding lacto ovo vegetarian recipe to try. One serving contains 349 calories, 3g of protein, and 14g of fat. For 33 cents per serving, you get a hor d'oeuvre that serves 16. It is brought to you by Barbara Bakes. This recipe is liked by 226 foodies and cooks. If you have salt, powdered sugar, eggs, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so great spoonacular score of 18%. Hershey's Perfectly Chocolate Chocolate Frosting, Hershey's Perfectly Chocolate Chocolate Cake, and Hershey's "perfectly Chocolate" Chocolate Cake are very similar to this recipe.
Servings: 16
Ingredients:
1-1/4 teaspoons baking powder*
1-1/4 teaspoons baking soda*
1/2 cup (1 stick) butter or margarine
1/2 cup canola oil
2 large eggs
1-3/4 cups all-purpose flour
3/4 cup Hershey's cocoa
1/3 cup milk
3 cups powdered sugar
1 teaspoon salt
2 cups minus 2 tablespoons sugar*
1 teaspoon vanilla extract
1 cup boiling water
Equipment:
bowl
oven
toothpicks
Cooking instruction summary:
Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside.Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla; With a mixer, beat on medium speed for about 2 minutes. Carefully, stir in boiling water. The batter will be very thin. Pour batter into prepared cake pans.Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with chocolate frosting.*Before high altitude changes: 2 cups sugar, 1-1/2 teaspoons baking powder, 1-1/2 teaspoons baking soda, 1 cup milkMelt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Step by step:
1. Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside.Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl.
2. Add eggs, milk, oil and vanilla; With a mixer, beat on medium speed for about 2 minutes. Carefully, stir in boiling water. The batter will be very thin.
3. Pour batter into prepared cake pans.
4. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with chocolate frosting.*Before high altitude changes: 2 cups sugar, 1-1/2 teaspoons baking powder, 1-1/2 teaspoons baking soda, 1 cup milk
5. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
6. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Nutrition Information:
covered percent of daily need
