Zucchini Bacon Cheese Bites
The recipe Zucchini Bacon Cheese Bites can be made in roughly 25 minutes. One serving contains 159 calories, 12g of protein, and 11g of fat. For 74 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. 237 people have tried and liked this recipe. If you have zucchini, crescent roll dough, shredded cheese, and a few other ingredients on hand, you can make it. It is brought to you by Dizzy Busy and Hungry. It works well as a side dish. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes are Mini Zucchini Cheese Bites, Zucchini Pizza Bites with Double Cheese, and Three Cheese Bacon Bites.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
6 slices cooked bacon
2 tubes crescent roll dough
1 cup shredded cheese (monterey jack works well)
2 medium zucchini, chopped into approximately ½ inch pieces
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C).Spray olive oil into a skillet and heat over medium high.Add chopped zucchini and cook until softened, about 6-8 minutes. Set aside.Separate each crescent roll along score lines, fold into a rectangle, and roll out to a larger rectangle about 3 inches by 6 inches. (I used a fondant roller)In the middle of the rectangle, place about of a slice of bacon, about 1 tablespoon of the cooked zucchini, and 2 tablespoons of the shredded cheese.Fold the sides up and pinch to seal.Back about 9 minutes until rolls are golden brown.
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C).Spray olive oil into a skillet and heat over medium high.
2. Add chopped zucchini and cook until softened, about 6-8 minutes. Set aside.Separate each crescent roll along score lines, fold into a rectangle, and roll out to a larger rectangle about 3 inches by 6 inches. (I used a fondant roller)In the middle of the rectangle, place about of a slice of bacon, about 1 tablespoon of the cooked zucchini, and 2 tablespoons of the shredded cheese.Fold the sides up and pinch to seal.Back about 9 minutes until rolls are golden brown.
Nutrition Information:
covered percent of daily need
