Cheddar Scallion Jalapeño Bread
Cheddar Scallion Jalapeño Bread could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 152 calories. This recipe serves 4 and costs 51 cents per serving. 85 people have made this recipe and would make it again. Head to the store and pick up butter, sharp cheddar cheese, garlic, and a few other things to make it today. It is brought to you by Fifteen Spatulas. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 30%. If you like this recipe, you might also like recipes such as Cheddar Scallion Scones with Jalapeno Agave Butter, Cheddar and Scallion Bread, and Bread Baking: Cheddar and Scallion Biscuits.
Servings: 4
Ingredients:
1 tbsp butter, at room temperature
2 large slices of crusty bread
2 cloves garlic, roughly chopped
1 tbsp chopped jalapeno
pinch of salt and pepper
2 scallions, roughly chopped
1 oz sharp cheddar cheese, grated
Equipment:
food processor
oven
Cooking instruction summary:
Preheat the oven to 425 degrees F.In a food processor, blend the cheese and butter until combined. Throw in the scallions, garlic, and jalapeno, and add a pinch of salt and pepper. Process until relatively smooth, then spread it onto your bread. Bake for 10 minutes until bubbly and cheesy. Enjoy!
Step by step:
1. Preheat the oven to 425 degrees F.In a food processor, blend the cheese and butter until combined. Throw in the scallions, garlic, and jalapeno, and add a pinch of salt and pepper. Process until relatively smooth, then spread it onto your bread.
2. Bake for 10 minutes until bubbly and cheesy. Enjoy!
Nutrition Information:
covered percent of daily need
