Turkey Cheddar Ranch Pinwheels
Turkey Cheddar Ranch Pinwheels might be just the hor d'oeuvre you are searching for. For 44 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 6g of protein, and 6g of fat. This recipe serves 25. This recipe is liked by 28 foodies and cooks. It is brought to you by MotherThyme.com. A mixture of garlic powder, parsley flakes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Cheddar Bacon Ranch Pinwheels, Cheddar Bacon Ranch Pinwheels, and Bacon Cheddar Ranch Pinwheels.
Servings: 25
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
4 ounces cream cheese, softened
25-30 slices deli turkey breast, thinly sliced (about 1 pound)
¼ teaspoon dill
4-5 (8 inch) flour tortillas
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon parsley flakes
Pinch of salt and pepper
10 slices mild or sharp yellow cheddar cheese
Equipment:
bowl
plastic wrap
Cooking instruction summary:
In a small bowl mix cream cheese with garlic powder, parsley flakes, dill and onion powder until combined.Season with salt and pepper to taste.Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don't go all the way to edge, leave about a one inch border.Top with 2 slices of cheese and 5-6 slices of turkey.Tightly roll up tortilla and wrap in plastic wrap.Repeat steps until all tortillas are rolled up.Place in the refrigerator for a few hours or overnight.When ready to serve cut off ends and cut into slices.
Step by step:
1. In a small bowl mix cream cheese with garlic powder, parsley flakes, dill and onion powder until combined.Season with salt and pepper to taste.
2. Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don't go all the way to edge, leave about a one inch border.Top with 2 slices of cheese and 5-6 slices of turkey.Tightly roll up tortilla and wrap in plastic wrap.Repeat steps until all tortillas are rolled up.
3. Place in the refrigerator for a few hours or overnight.When ready to serve cut off ends and cut into slices.
Nutrition Information:
covered percent of daily need
