Sweet & Spicy Brussels Sprouts
Sweet & Spicy Brussels Sprouts is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One serving contains 162 calories, 6g of protein, and 11g of fat. For $1.46 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sesame seed oil, sriracha, green onion, and a few other ingredients on hand, you can make it. 311 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 10 minutes. It is brought to you by tasteahalics. With a spoonacular score of 100%, this dish is super. Users who liked this recipe also liked Sweet and Spicy Brussels Sprouts, Sweet & Spicy Brussels Sprouts, and Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms.
Servings: 4
Cooking duration: 10 minutes
Ingredients:
1/4 tsp black pepper
1 lb brussels sprouts
green onion
pink Himalayan sea salt
2 tbsp sesame seed oil
sesame seeds
1 tbsp soy sauce
1 tbsp sriracha
1.5 tbsp Sukrin Gold Syrup
Equipment:
whisk
wok
Cooking instruction summary:
Whisk together your sweet and spicy sauce ingredients (the first 5 listed) and set aside. Trim and quarter your brussels sprouts (quartering decreases the cook time!) and let them cook about 5 minutes on each side in a large wok. Try to let them cook on their flat sides for a while before tossing them. In the last 2 minutes of cooking, pour your sauce in and toss to coat thoroughly. Serve with a sprinkle of sesame seeds and green onion. Add a touch of pink sea salt to taste.
Step by step:
1. Whisk together your sweet and spicy sauce ingredients (the first 5 listed) and set aside.
2. Trim and quarter your brussels sprouts (quartering decreases the cook time!) and let them cook about 5 minutes on each side in a large wok. Try to let them cook on their flat sides for a while before tossing them.
3. In the last 2 minutes of cooking, pour your sauce in and toss to coat thoroughly.
4. Serve with a sprinkle of sesame seeds and green onion.
5. Add a touch of pink sea salt to taste.
Nutrition Information:
covered percent of daily need
