Black Pepper Parmesan Drop Biscuit
Black Pepper Parmesan Drop Biscuit is a side dish that serves 6. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 285 calories. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Bake Your Day has 98 fans. A mixture of flour, baking soda, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 17 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Users who liked this recipe also liked Parmesan-Black Pepper Drop Biscuits, Whole Wheat Drop Biscuit, and Black Pepper Parmesan Popcorn.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon black pepper
6 Tbs. (3/4 stick) cold butter, cut into pieces
1 1/2 cups all-purpose flour
1/2 cup + 2 Tbs. milk (I used 2%)
3 ounces Parmesan cheese, freshly grated
1/4 teaspoon salt
Equipment:
baking paper
baking sheet
blender
whisk
bowl
oven
ice cream scoop
Cooking instruction summary:
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a Silpat liner. In a large bowl, combine flour, pepper, salt, baking powder and salt, and whisk until combined. Use a pastry blender (or two forks), add the butter pieces to the flour and mix the contents resembles wet sand. Mix in the Parmesan cheese.Pour in the milk and stir with a spoon until just combined, be careful not to over mix.Drop the dough onto the prepared baking sheet. To do this, I used a #16 ice cream scoop (2 3/4 ounce) and they portioned out perfectly. Bake the biscuits for 10-12 minutes, or until biscuits are golden brown. Cassie's Notes:Any cheese would be great in these: try gorgonzola, asiago, white cheddar or blue cheese.
Step by step:
1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a Silpat liner. In a large bowl, combine flour, pepper, salt, baking powder and salt, and whisk until combined. Use a pastry blender (or two forks), add the butter pieces to the flour and mix the contents resembles wet sand.
2. Mix in the Parmesan cheese.
3. Pour in the milk and stir with a spoon until just combined, be careful not to over mix.Drop the dough onto the prepared baking sheet. To do this, I used a #16 ice cream scoop (2 3/4 ounce) and they portioned out perfectly.
4. Bake the biscuits for 10-12 minutes, or until biscuits are golden brown. Cassie's Notes:Any cheese would be great in these: try gorgonzola, asiago, white cheddar or blue cheese.
Nutrition Information:
covered percent of daily need
