Banana Bread with Walnut Streusel Topping
Banana Bread with Walnut Streusel Topping might be just the bread you are searching for. This lacto ovo vegetarian recipe serves 16 and costs 14 cents per serving. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 106 calories. It is brought to you by Seeded at the Table. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. 7 people have made this recipe and would make it again. If you have walnuts, granulated sugar, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 5%, this dish is very bad (but still fixable). Try Banana Bread with Streusel Topping, Banana Bread with Streusel Topping, and Banana Bread with Streusel Topping for similar recipes.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups mashed ripe bananas
2 tablespoons cold butter, diced small
2 eggs, lightly beaten
2 tablespoons all-purpose flour
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 tablespoons packed light brown sugar
1/4 teaspoon salt
1/4 cup chopped walnuts
Equipment:
mixing bowl
loaf pan
whisk
oven
bowl
toothpicks
aluminum foil
wire rack
frying pan
plastic wrap
Cooking instruction summary:
Preheat oven to 350 degrees F. Lightly grease a 9x5x3-inch loaf pan; set aside.In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger; set aside.In a separate bowl, combine the eggs, bananas, sugar and butter. Make a well in the dry ingredients and add the wet ingredients all at once. Gently stir until just combined. (Do not over mix, the batter should still be lumpy.) Fold in the walnuts. Pour the batter into the prepared loaf pan and spread evenly.In a medium bowl, toss together the brown sugar and flour. Using your fingers, rub in the cold butter until the mixture resembles coarse crumbs. Toss in the walnuts. Sprinkle streusel mixture evenly over top the batter in the loaf pan.Bake for 55 to 60 minutes, until a wooden toothpick comes out clean from the center. (Cover with foil during the last 10-15 minutes of baking to prevent over browning.)Remove from the oven and let cool in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely on cooling rack. For best results, wrap tightly in plastic wrap and store overnight before slicing and serving.Source: BHG Breakfast & Brunch, 2013
Step by step:
1. Preheat oven to 350 degrees F. Lightly grease a 9x5x3-inch loaf pan; set aside.In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger; set aside.In a separate bowl, combine the eggs, bananas, sugar and butter. Make a well in the dry ingredients and add the wet ingredients all at once. Gently stir until just combined. (Do not over mix, the batter should still be lumpy.) Fold in the walnuts.
2. Pour the batter into the prepared loaf pan and spread evenly.In a medium bowl, toss together the brown sugar and flour. Using your fingers, rub in the cold butter until the mixture resembles coarse crumbs. Toss in the walnuts. Sprinkle streusel mixture evenly over top the batter in the loaf pan.
3. Bake for 55 to 60 minutes, until a wooden toothpick comes out clean from the center. (Cover with foil during the last 10-15 minutes of baking to prevent over browning.)
4. Remove from the oven and let cool in the pan on a wire rack for 10 minutes.
5. Remove from the pan and cool completely on cooling rack. For best results, wrap tightly in plastic wrap and store overnight before slicing and serving.Source: BHG Breakfast & Brunch, 2013
Nutrition Information:
covered percent of daily need
