Shortcut Squash Soup
Shortcut Squash Soup might be just the soup you are searching for. One serving contains 106 calories, 6g of protein, and 1g of fat. This recipe serves 2. For $1.34 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 79 foodies and cooks. It will be a hit at your Autumn event. If you have salt and pepper, fat free greek yogurt, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Rachel Cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 17 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. Shortcut Split Pea Soup, Shortcut Beef Vegetable Soup, and Squash Soup with Pumpernickel Witches and Spicy Blood Droplets (Spicy Roasted Squash Soup with Pumpernickel Toast) are very similar to this recipe.
Servings: 2
Preparation duration: 2 minutes
Cooking duration: 15 minutes
Ingredients:
1 ½ cups chicken broth
¼ cup fat free plain Greek yogurt
½ teaspoon ground cumin
- 2 tablespoons chopped parsley to garnish
salt and pepper to taste
1 12 ounce package of frozen cooked squash
Equipment:
sauce pan
whisk
Cooking instruction summary:
Combine squash, chicken broth, cumin, salt and pepper and in a medium saucepan and heat over medium heat until squash is thawed and all ingredients are hot.Remove from burner, whisk in Greek yogurt. Check seasonings and add salt and pepper as needed.Serve garnished with chopped parsley.
Step by step:
1. Combine squash, chicken broth, cumin, salt and pepper and in a medium saucepan and heat over medium heat until squash is thawed and all ingredients are hot.
2. Remove from burner, whisk in Greek yogurt. Check seasonings and add salt and pepper as needed.
3. Serve garnished with chopped parsley.
Nutrition Information:
covered percent of daily need
