Mexican Bean Pizzas
Mexican Bean Pizzas might be a good recipe to expand your side dish recipe box. One serving contains 309 calories, 14g of protein, and 12g of fat. This recipe serves 4. For $1.03 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of flour tortillas, tomato, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 51 foodies and cooks. From preparation to the plate, this recipe takes approximately 40 minutes. It is a rather inexpensive recipe for fans of Mexican food. It is brought to you by BettyCrocker.com. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 65%. Similar recipes are Mexican Pizzas, Mexican Pizzas, and Little Mexican Pizzas.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
4 Old El flour tortillas for burritos (8 inch; from 11.5-oz package)
8 medium green onions, sliced (1/2 cup)
1 cup shredded hot pepper Monterey Jack cheese (4 oz)
1 cup Old El refried beans (from 16-oz can)
1 medium tomato, seeded, diced
Equipment:
baking sheet
oven
Cooking instruction summary:
1 Place oven rack in lowest rack position; heat oven to 400F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down. Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese. 2 Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly. Cut into wedges to serve.
Step by step:
1. Place oven rack in lowest rack position; heat oven to 400F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down.
2. Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese.
3. Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly.
4. Cut into wedges to serve.
Nutrition Information:
covered percent of daily need
