Whole Wheat Blueberry Brownies
Whole Wheat Blueberry Brownies is an American recipe that serves 12. One serving contains 114 calories, 2g of protein, and 2g of fat. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. This recipe from Mother Rimmy requires almond milk, baking powder, egg, and whole wheat pastry flour. 12 people have made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so spectacular. Similar recipes include Whole Wheat Blueberry Brownies, Whole Wheat Brownies, and Whole-Wheat Brownies.
Servings: 12
Ingredients:
½ cup almond milk
1 teaspoon baking powder
¼ teaspoon baking soda
1 cup blueberries
¼ cup brown sugar
¼ teaspoon cinnamon
1 large egg
½ cup low fat sour cream
½ teaspoon salt
½ cup sugar
1 teaspoon vanilla
1 cup whole wheat pastry flour
Equipment:
bowl
oven
frying pan
baking pan
toothpicks
Cooking instruction summary:
1. Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries.2. Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray.3. Combine wet and dry ingredients until smooth, then fold in berries. Pour into baking dish and bake for 20 - 25 minutes until a toothpick inserted in the center came out clean.
Step by step:
1. Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries.
2. Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray.
3. Combine wet and dry ingredients until smooth, then fold in berries.
4. Pour into baking dish and bake for 20 - 25 minutes until a toothpick inserted in the center came out clean.
Nutrition Information:
covered percent of daily need
