Good Ol’ Fashioned Southern Biscuits- Bobby Flay Style
The recipe Good Ol’ Fashioned Southern Biscuits- Bobby Flay Style is ready in approximately 15 minutes and is definitely an outstanding lacto ovo vegetarian option for lovers of Southern food. This side dish has 357 calories, 7g of protein, and 20g of fat per serving. For 41 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 11. 74 people were glad they tried this recipe. This recipe from Café Terra Blog requires shredded cheddar cheese, scallions, half and half, and garlic. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Similar recipes are Bobby Flay's Margherita Pizza, Bobby Flay's Dessert Pizza, and Bobby Flay’s Pickled Onions.
Servings: 11
Preparation duration: 15 minutes
Ingredients:
4 cups AP flour
4 tsps baking powder
1 tsp baking soda
2 cloves minced garlic
2 cups half and half (add slowly, you may need less than 2 cups)
1 tsp salt
12 Tbsp cold salted butter, cut into small pieces
¼ cup scallions
½ cup shredded cheddar cheese
Equipment:
stand mixer
baking sheet
oven
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees F. Grease baking sheet with cooking spray.In kitchenaid mixer – mix together flour, baking powder, baking soda, salt on slow speed, and for only a couple turns to mix ingredients. Then mix in cubed butter and mix on slow speed until it is incorporated into the flour, let it mix in until the flour looks like coarse meal. Next, add in half and half until batter comes together and is slightly loose. Add in scallions, garlic, and cheese.Scoop out batter onto sheet pan, bake for 12-15 minutes, or until golden brown, depending on oven, and how big you make the biscuits. The batter makes 11 large biscuits.Enjoy!
Step by step:
1. Preheat oven to 425 degrees F. Grease baking sheet with cooking spray.In kitchenaid mixer – mix together flour, baking powder, baking soda, salt on slow speed, and for only a couple turns to mix ingredients. Then mix in cubed butter and mix on slow speed until it is incorporated into the flour, let it mix in until the flour looks like coarse meal. Next, add in half and half until batter comes together and is slightly loose.
2. Add in scallions, garlic, and cheese.Scoop out batter onto sheet pan, bake for 12-15 minutes, or until golden brown, depending on oven, and how big you make the biscuits. The batter makes 11 large biscuits.Enjoy!
Nutrition Information:
covered percent of daily need
