Spicy Garlic Grilled Bone-in Skin-on (Split) Chicken Breast
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Spicy Garlic Grilled Bone-in Skin-on (Split) Chicken Breast might be a recipe you should try. This recipe serves 2 and costs $1.53 per serving. This main course has 319 calories, 38g of protein, and 17g of fat per serving. This recipe from 101 Cooking for Two requires bone in skin on chicken breast, cayenne pepper, pepper, and kosher salt. 123 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is pretty good. Similar recipes include Grilled Paprika-Garlic Bone-in Skin-on (Split) Chicken Breast for Two, Garlic Oven Roasted Bone-in Skin-on Chicken Breast (AKA Split Chicken Breast), and Mayonnaise Grilled Bone-in Skin-on (Split) Chicken Breast.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 bone-in skin-on chicken breast (AKA split chicken breast)
1/2-1 t cayenne pepper
1 t garlic powder
1 T Kosher salt
1/2 t pepper
Equipment:
grill
bowl
Cooking instruction summary:
1) Preheat grill on high, clean and oil2) Trim chicken breast of any fat and extra skin. Split in half3) Mix all spices in small bowl. Sprinkle on the chicken including all sides.4) Grill over medium heat flipping every 4-6 minutes until internal temperature of 165. About 30 minutes.
Step by step:
1. Preheat grill on high, clean and oil
2. Trim chicken breast of any fat and extra skin. Split in half
3. Mix all spices in small bowl. Sprinkle on the chicken including all sides.
4. Grill over medium heat flipping every 4-6 minutes until internal temperature of 16
5. About 30 minutes.
Nutrition Information:
covered percent of daily need
