Green Eggs and Hamlet

Green Eggs and Hamlet is a gluten free, primal, and fodmap friendly main course. This recipe makes 2 servings with 722 calories, 17g of protein, and 69g of fat each. For $2.71 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of eggs, pesto, prosciutto, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. 7 people were glad they tried this recipe. It is brought to you by Serious Eats. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Spring Green Vegetables And Whole Soft-cooked Eggs Eggs, Vanill, Green Eggs and Ham Deviled Eggs, and Green Eggs and Ham: Deviled Eggs.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Split and toast the English muffins. 2 Top each half with a thin slice of the prosciutto. 3 In a large nonstick skillet over low heat melt four tablespoons butter. 4 5 Once the whites look soft and white, gently spoon the melted butter in the pan over the yolks until hot, about one minute. This will help cook the eggs from top to bottom and keep the yolk silky but warm. 6 Season with sea salt and black pepper, and transfer eggs to prepared English muffin. Spoon a teaspoon of pesto over each egg.

 

Step by step:

1. 1

2. Split and toast the English muffins.

3. 2

4. Top each half with a thin slice of the prosciutto.

5. 3

6. In a large nonstick skillet over low heat melt four tablespoons butter.

7. 4

8. 5

9. Once the whites look soft and white, gently spoon the melted butter in the pan over the yolks until hot, about one minute. This will help cook the eggs from top to bottom and keep the yolk silky but warm.

10. 6

11. Season with sea salt and black pepper, and transfer eggs to prepared English muffin. Spoon a teaspoon of pesto over each egg.

Nutrition Information:

covered percent of daily need