Ham and Cheese Pull Aparts With Gravy
Ham and Cheese Pull Aparts With Gravy requires approximately 30 minutes from start to finish. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 375 calories, 17g of protein, and 20g of fat each. A mixture of biscuits, milk, gravy, and a handful of other ingredients are all it takes to make this recipe so tasty. 19 people were impressed by this recipe. It is brought to you by The Gunny Sack. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. If you like this recipe, you might also like recipes such as Bacon-Cheese Pull-Aparts, Parmesan Pull-Aparts, and Gooey Caramel Pull-Aparts.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 (16.3 oz) can Pillsbury Grands! Flaky Layers Biscuits
½ tsp freshly ground black pepper
1½ cups diced, cooked ham
3 eggs
2 cups country gravy
1/3 cup milk
1½ cup shredded provolone cheese
Equipment:
oven
whisk
bowl
frying pan
Cooking instruction summary:
Preheat oven to 375 degrees.Cut biscuits into 8 pieces each. (I cut four biscuits at a time.)Whisk eggs, milk and pepper in a large bowl.Add biscuit pieces, shredded cheese and diced ham, Stir to coat.Pour into a greased 9x13 (3 quart) pan.Bake at 375 degrees for 25 minutes or until golden brown.Serve with warm country gravy.
Step by step:
1. Preheat oven to 375 degrees.
2. Cut biscuits into 8 pieces each. (I cut four biscuits at a time.)
3. Whisk eggs, milk and pepper in a large bowl.
4. Add biscuit pieces, shredded cheese and diced ham, Stir to coat.
5. Pour into a greased 9x13 (3 quart) pan.
6. Bake at 375 degrees for 25 minutes or until golden brown.
7. Serve with warm country gravy.
Nutrition Information:
covered percent of daily need
