Broccoli Salad
The recipe Broccoli Salad can be made in about 25 minutes. Watching your figure? This gluten free and dairy free recipe has 216 calories, 6g of protein, and 12g of fat per serving. This recipe serves 8. For 85 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Recipe Girl requires granulated sugar, cashews, white wine vinegar, and cooked bacon. 3215 people have tried and liked this recipe. It works well as a very affordable salad. With a spoonacular score of 80%, this dish is pretty good. But I Don't Eat Broccoli, Broccoli Salad, Broccoli Carpaccio with Broccoli Stalk Salad, and Homemade Broccoli Salad – An easy and tasty salad that requires no cooking are very similar to this recipe.
Servings: 8
Preparation duration: 25 minutes
Ingredients:
1 large bunch of broccoli (you'll need 6 to 8 cups florets)
1/2 cup cashews
1 cup halved grape or cherry tomatoes
6 to 8 slices cooked and crumbled bacon (see Tips)
2 tablespoons granulated white sugar
1 cup mayonnaise (light or regular- your preference)
1/2 cup raisins
1 cup diced red onion
2 tablespoons white wine vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
1. Prepare the dressing: In a medium bowl, stir together the dressing ingredients and set aside.2. Prepare the salad: Rinse the broccoli and the flowerette ends into bite-sized pieces (discard the stems). Place the broccoli in a large bowl. Add the onions. Add just enough of the dressing to coat the broccoli- add a little, toss, add a little more- until you have coated the broccoli lightly with the dressing (you may not use it all). Add the tomatoes, raisins, cashews and bacon. Gently toss to blend all of the ingredients evenly. Add more dressing, if needed (only if the salad is looking dry). Refrigerate until ready to serve. Can be prepared up to a few hours in advance, but it's best to toss with the dressing about an hour before serving.
Step by step:
1. Prepare the dressing: In a medium bowl, stir together the dressing ingredients and set aside.
2. Prepare the salad: Rinse the broccoli and the flowerette ends into bite-sized pieces (discard the stems).
3. Place the broccoli in a large bowl.
4. Add the onions.
5. Add just enough of the dressing to coat the broccoli- add a little, toss, add a little more- until you have coated the broccoli lightly with the dressing (you may not use it all).
6. Add the tomatoes, raisins, cashews and bacon. Gently toss to blend all of the ingredients evenly.
7. Add more dressing, if needed (only if the salad is looking dry). Refrigerate until ready to serve. Can be prepared up to a few hours in advance, but it's best to toss with the dressing about an hour before serving.
Nutrition Information:
Related Videos:
Broccoli Salad Recipe
Broccoli Salad Recipe with Homemade Dressing - healthy recipe channel - vegetarian - plant based
Broccoli + Apple Salad | Clean & Delicious
