Whitfield Takes Manhattan - Cocktail Recipe

Whitfield Takes Manhattan - Cocktail Recipe could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 38 calories. For 44 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 1. A couple people really liked this side dish. 30 people were impressed by this recipe. Head to the store and pick up bitters, vermouth, cocktail cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is improvable. Aged Rum Takes Manhattan: Arabian Rose Cocktail, Voodoo Manhattan Cocktail Recipe, and Manhattan Cocktail are very similar to this recipe.

Servings: 1

 

Ingredients:

2 dashes The Bitter Truth Jerry Thomas' Own Decanter Bitters

0.5 ounces Cherry Heering

Cocktail cherries

0.5 ounces sweet vermouth

Equipment:

Cooking instruction summary:

Procedures 1 Fill a mixing glass with ice, then add Maker's 46, sweet vermouth, Cherry Heering, and bitters. Stir for 15 seconds, then strain into chilled cocktail glass. 2 Garnish with cocktail cherry and serve straight up.

 

Step by step:


1. Fill a mixing glass with ice, then add Maker's 46, sweet vermouth, Cherry Heering, and bitters. Stir for 15 seconds, then strain into chilled cocktail glass.

2. Garnish with cocktail cherry and serve straight up.


Nutrition Information:

Quickview
38k Calories
0.17g Protein
0.04g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
38k
2%

Fat
0.04g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
5g
2%

  Sugar
4g
4%

Cholesterol
0.0mg
0%

Sodium
0.2mg
0%

Alcohol
2g
12%

Get Enough Of These
Protein
0.17g
0%

Fiber
0.46g
2%

Vitamin C
0.99mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Rosemary-Infused Cucumber Lemonade

Eating Well

Holiday Party s: Spicy Dark Chocolate Cake w/Hot Blackberry Syrup #SeasonedGreetings

Daily Dish Recipes

Beyond Bacon – Triple Chocolate Freezer Fudge

Civilized Caveman Cooking

Tuscan Broccoli Stovetop Mac and Cheese

Taste and Tell Blog

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Oh My Veggies