Orange Chocolate Buttermilk Cupcakes
You can never have too many American recipes, so give Orange Chocolate Buttermilk Cupcakes a try. This recipe makes 12 servings with 251 calories, 3g of protein, and 9g of fat each. For 76 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 43 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up orange zest, butter, buttermilk, and a few other things to make it today. It is brought to you by My Gourmet Connection. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Orange Buttermilk Cupcakes, Chocolate Buttermilk Cupcakes, and Buttermilk Chocolate Cupcakes.
Servings: 12
Ingredients:
1/2 teaspoon baking soda
5 tablespoons butter
1/2 cup buttermilk
Colored sugar sprinkles
1-1/4 cups confectioners' sugar
3-ounce package regular cream cheese, softened
2 large eggs
1 cup all-purpose flour
1 teaspoon orange extract
3 to 4 drops orange food coloring (optional - see recipe notes)
1 teaspoon orange liqueur (optional)
Zest of 1 large orange (about 1-1/2 tablespoons)
1 teaspoon orange zest
1/4 teaspoon salt
2/3 cup sugar
1/4 cup unsweetened baking cocoa
1/2 teaspoon vanilla extract
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 350°F. Line a muffin pan with paper liners.
Nutrition Information:
covered percent of daily need
