Roasted Red Pepper Hummus
Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Roasted Red Pepper Hummus at home. This side dish has 254 calories, 8g of protein, and 16g of fat per serving. This recipe serves 6. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1421 person were impressed by this recipe. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 15 minutes. If you have canned chickpeas, garlic, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. With a spoonacular score of 94%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Roasted Red Pepper Hummus, Roasted Red Pepper Hummus, and Roasted Red Pepper Hummus.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
2 15-ounce cans chickpeas, drained and rinsed
1 clove garlic, chopped
Kosher salt
3 to 4 tablespoons lemon juice
1/4 cup olive oil
Pita chips, celery and carrot sticks and halved radishes, for serving
1/2 cup roasted red peppers (jarred in water or oil both work)
3 tablespoons tahini
Equipment:
food processor
bowl
Cooking instruction summary:
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
Step by step:
1. In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms.
2. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
Nutrition Information:
covered percent of daily need
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